RSVP by signing up
after worship or call the office by noon each Monday.
The volunteer cooks are listed under the date
|
April 25
(Final week of regular F&F) |
Pizza variety
Veggie tray
Brownies with ice cream &
chocolate sauce |
May 2
Calvary Staff |
Baked Ziti
Meatballs
Salad
Italian bread
Dessert |
May 9
Lorraine Brosius, Nancy Wydra,
& Barbara Fritz |
Sloopy Joes
Spaghetti Salad
Relish Plate
Dessert |
May 16
Dan & Diana Sheehan |
BBQ Beef Brisket
Potato Salad
Tomato/Cucumber/Onion
Salad
Strawberry Delight |
May 23
Jackie Wass & Sherry Krebs |
Chicken
Macaroni & Cheese
Salad
Dessert |
May 30
Sue & Cristin Kaveney |
Golden Potato Soup
Mixed Green Salad with Teriyaki
Chicken
Dessert |
June 6
Joann Rohland & Barb Ewell |
Subs
Macaroni Salad
Chips
Relish Tray
Dessert |
June 13
Fellowship Committee |
(NOTE: YOU MUST PURCHASE TICKETS FOR THIS MEAL)
Homemade
Spaghetti
Salad
Italian Bread
Sherbet |
June 20
Calvary Staff |
Ham
Pineapple Stuffing
Green Beans
Cole Slaw
Dessert |
June 27
Debbie Hoachlander |
Chicken Divan
Salad
Italian Bread
Long Grain Wild
Rice
Apple Pie a la Mode |
|
Menu subject to change at the chef's
discretion. |
